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Title:Spiral Oven5

Country/Region china
Company Shandong Kaier Industrial Co., Ltd
Categories Electric Baking Ovens
Telephone +86-633-8268332
ICP License Issued by the Chinese Ministry
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    Title:Spiral Oven5

    Title:Spiral Oven5
    Category:Spiral type baking
    Related products
    Spiral Oven5-Detailed introduction
    Spiral Oven
    Spiral Oven
    Uniformly cook high
    capacities in a relatively
    small area.
    Cook products evenly
    across the full belt width.
    Unlimited conveyor tier
    spacing.
    PLC controlled clean-in-place system
    PLC
    This space-saving spiral oven delivers
    continuous uniform cooking, minimal
    weight loss and high production
    capacities of meat, poultry, seafood,
    vegetable and baked products.
    Each product piece is cooked uniformly
    regardless of its position on the conveyor
    belt. Heat and Control’s unique
    Controlled Air Distribution System
    contains the cooking atmosphere over
    each tier so product on the left, center
    and right sides of the belt receive equal
    cooking. One central VFAC-controlled
    fan circulates air evenly throughout the
    oven.
    heat& control
    Spacing between conveyor tiers is
    determined by your product, not the
    conveyor design. Useable belt widths are
    available up to 42”.
    Indirect heating provides a safe cooking
    environment and eliminates pinking”
    because combustion by-products never
    contact the food product. Direct
    gas-fired and electric heating is also
    available. Product is cooked to the same core temperature on
    the left, center or right sides of the conveyor belt.
    Temperature, moisture, air circulation
    and conveyor speed are independently
    adjustable and PLC controlled.
    Patented automatic moisture control
    maintains the specific moisture content,
    modulating to adjust for changes in
    product load or oven atmosphere.
    Cleaning is simple and efficient. The
    oven has no inaccessible internal
    surfaces and features a PLC-controlled
    clean-in-place system operated by touch
    screen. Water-cooled or air-cooled oven
    floors minimize the accumulation of
    product drippings.
    A rotary brush washing system
    continuously cleans the conveyor belt
    during operation.
    1 Oven atmosphere is heated to cooking temperature
    as it circulates past heat transfer elements
    2 Controlled Air Distribution System contains the
    cooking atmosphere over the conveyor belt for
    uniform cooking. Patented automatic moisture
    control maintains the specific humidity
    3Having transferred its heat to the product,
    atmosphere is quickly removed by the fan and
    returned to its preset temperature and moisture
    content.
    An easy-to-use control system is operated by a
    menu-driven color touch screen. All commands
    are displayed in plain language so operators with
    minimal training can control cooking conditions,
    cleaning, network access and trouble-shooting.
    Product is cooked to the same core temperature on
    the left, center or right sides of the conveyor belt.
    . Models are available with up to 42”
    useable belt width and
    production capacities over
    10,000 finished pounds/hour.
    Spiral oven conveyors can be configured to
    match individual plant requirements
    360 Air Flow
    Our cylindrical design circulates air in an even 360 pattern. Air flows uniformly around all sides of the conveyor, instead of from one side, as on competitive ovens. Temperatures are consistent across the full width of each conveyor tier, and from top to bottom of the drum.
    Faster Cooking
    Enhanced airflow produces uniform temperature across the belt and reduces product time in the oven.
    Greater Production Output
    Shorter cook times allow more product throughput.
    Higher Yields
    Uniform heating eliminates the need to overcook to assure all product reaches a s
    Quality Title:Spiral Oven5 for sale
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