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Health &Nutrition Benefits Of Eating Green Beans

Country/Region china
Company Choomsin International Co., Ltd
Categories Quantum Body Health Analyzer
Telephone (662) 449 7760-2
ICP License Issued by the Chinese Ministry
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    Health &Nutrition Benefits Of Eating Green Beans


    Health &Nutrition Benefits Of Eating Green Beans
    • Contains high levels of proteins and low in saturated fat. They are also known to be an excellentsource of many minerals, such as calcium, phosphorus, iron and carotene.
    • Contains fatty acid within the bean that is very important for your body.
    • Nutrients from green mung beans help stimulate appetite, lower blood cholesterol and reduce risk level of heart disease.
    • These nutrients also play a role in reducing the risk of nephritis, edema, dysentery, gastroenteritis, flu,diabetes,trachelomyitis, mumps, immune system disorders,angina.
    • Green Mung bean are also vital to the liver:
      • Control level of glucose for protection against diabetes mellitus.
      • Contain more rich quantities of vitamin E in bloodstream which is antioxidants.
      • If eaten regularly they can reduce large intestine cancer.
      • The bean is an effective food for reducing weight.
      • Apthous, ulcer, vitaminize.

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