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Textured Soy Protein -SW5001-Granular-3x3mm

Categories Textured Soy Protein
Place of Origin: China
Brand Name: Sanwei
Model Number: SW5001
Certification: ISO9001:2008,ISO22000:2005(HACCP), HALAL, IP Certificate
Packaging Details: 15kgs, 20kgs or 25kgs net weight, paper and plastic compound bag with inner food grade PE bag
Delivery Time: 15days
Payment Terms: T/T or L/C
Supply Ability: 1500mt/month
MOQ: 1mt
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    Textured Soy Protein -SW5001-Granular-3x3mm

    Textured Soy Protein -SW5001-Granular-3x3mm

    Sanwei Textured Soy Protein(TVP) is made from NON-GMO soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie foodproduct, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel.

    2. Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc.

    3. Data Sheet:

    -Protein(Nx6.25 ,dry base): 50.0% Min.-70.0%

    -Moisture: 7.0% Max.

    -Ash: 8.0% Max.

    -Fat 1.0% Max.

    -Crude Fiber: 5.5% Max.

    -Color: Yellowish

    -Flavor: Bland

    Microbiology analysis:

    -Total Plate count(cfu /g):20000cfu/g max.

    -E.Coli (mpn/100g):Negative

    -Salmonella: Negative

    Product Tags:

    Textured Soy Protein





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