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Health Loose Decaffeinated Black Tea , Pekoe Flavour Smoky Black Tea

Categories Chinese Black Tea
Brand Name: jiandafeng
Model Number: decaf black tea
Certification: FDA, HACCP, ISO, QS, PEOP
Place of Origin: China
MOQ: negotiate
Price: negotiate
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1000 kg per month
Delivery Time: 10-30 days after payment
Packaging Details: Bag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Product Type: decaf black tea
Style: Loose Tea
Age: New
Processing Type: Fermented
Specialty: Health Tea, Slimming Tea, Black Tea Tanyang Gongfu
Grade: High Grade
Color: Black
Material: Natural
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    Health Loose Decaffeinated Black Tea , Pekoe Flavour Smoky Black Tea

    Finch Hot Sale Good Taste Black Tea Bulk Fernented Tea TanYang GongFu Tea


    Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub. Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.


    Tanyang Gongfu:


    The king of the Fujian Artisan Red Teas. One of the three Famous Fujian Reds


    Characteristic:


    Its appearance ; tight coupling, Trim and tidy. The color is brown and bright. It is more smoothness. Taste mellow and sweet. Tea liquid is orange and clear. Blended with other tea, can improve the sense of smell.


    Flavor :


    High grade lapsang souchong possesses a taste of dried longan for the first few brews.

    TanYang decaf black tea is strong and smoky, similar to the smell of a barbecue or campfire, or of Latakia pipe tobacco. The flavour of the pine smoke is meant to complement the natural taste of the black tea, but should not overwhelm it.


    Origin:


    Fujian province, China


    Brewing Guide: 1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.


    Benefits:


    In 2006, a German study concluded that the addition of milk prevents vascular protective effects of tea.


    Have many benefits for heart.


    Nourishing the stomach and protect the stomach


    Origin:Tanyang Village, Baiyun Moutain, Fu’an City, Fujian Province, China
    Season:Spring Tea
    Harvest Date:April 18, 2018
    Dry Leaf:Tightly well twisted leaves cover in gold tips, bright and glossy
    Aroma:Pekoe flavour, floral, slight aroma of sweet potato
    Liquor:Bright and clear orange-red in color
    Taste:

    Smooth and mellow with sweet aftertaste,

    deeply moisten throat with sweet molasses fragrant lasting in throat

    Tea Bush:C.sinensis cv.Tanyang-caicha
    Tea Garden:Bai Yun Shan Tea Garden
    Caffeine:Less than 40% of a cup of coffee
    Storage:Store in airtight, opaque packaging; in cool, dry place
    Shelf Life:36 months

    Brewing Guide:


    1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.


    Benefits:


    In 2006, a German study concluded that the addition of milk prevents vascular protective effects of tea.


    Have many benefits for heart.


    Nourishing the stomach and protect the stomach



    Product Tags:

    yingde black tea

      

    smoky black tea

      
    Quality Health Loose Decaffeinated Black Tea , Pekoe Flavour Smoky Black Tea for sale
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