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commercial vacuum cooler machine for fresh vegetable cooling 1 pallet to 24 pallets

Categories Vacuum Cooler
Brand Name: Sunicorn or OEM
Model Number: VD-5000D 12pallets
Certification: CE,ISO,CCC
Place of Origin: China
MOQ: 1 set
Price: negotiate
Payment Terms: L/C, T/T, Western Union
Supply Ability: 15 sets per months
Delivery Time: 25 working days
Packaging Details: Sea worthy packing
Capacity per cycle: 6000kg
Cooling type: Air cooling/Water cooling / Evaporative cooling
Power supply: 220-660V/3phase
Compressoer: Bizter
Warranty: 18 months
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    • Product Details
    • Company Profile

    commercial vacuum cooler machine for fresh vegetable cooling 1 pallet to 24 pallets

    Company Instruction:

    Sunicorn headquarter is located in Shenzhen city, production and R&D team is located in Shenzhen city and Kunming city in Yunnan province.Our main products include all kinds of vacuum cooler, cold storage room,ice maker etc.

    Company in the production of vacuum pro-cooling equipment, large cold storage, refrigeration equipment has been successfully applied in 12 provinces of China and other professional engaged in the preservation of circulation and food processing industry, a well-known enterprises, and has exported to Malaysia, Singapore, Thailand, the United States, Mexico, Eastern Europe and other places.And in the United States, California, Florida and other places set up a firm and after-sales service center. At any time to provide users with convenient and efficient technical advice, maintenance and domestic and foreign parts supply.


    Vacuum Cooling Machine Instruction:

    Vacuum cooling is a rapid type of pre-cooling, which also helps preserve vegetables by putting them in an almost complete vacuum. The field heat and heat from the vegetables' biological processes are used as water changes to vapor and the vegetables become increasingly cooler. Vacuum cooling helps keep vegetables in good marketable condition while in storage. The most rapid deterioration in quality of produce occurs soon after harvest, so the quicker the produce is vacuum cooled, the longer it will retain its initial quality. Produce can be vacuum cooled just as readily when packaged. The container does not effect the vacuum cooling, as long as the container is not completely sealed. Most lettuce is now vacuum cooled, and almost any vegetable can be vacuum cooled.

    1.Cooling speed. Generally only 20-30 minutes can achieve the required storage at low temperature. The conventional method of cooling is generally 48 to 12 hours, which can eliminate the "field" of agricultural products in the first time, and the effect of this field on the preservation of agricultural products is fatal.

    2.It can make the fresh agricultural products from the inside to the outside of the rapid cooling, cooling temperature uniformity

    3.After vacuum treatment of fruits and vegetables, clean, sanitary, inhibit bacteria, eliminate harmful insects and biological, greatly reduce the decay rate of long time, high market sales price.

    4.Wash off with water or rain harvesting the fruits and vegetables can also be dealt with promptly to avoid the fruit and vegetable heat phenomenon can also remove surface moisture is conducive to the preservation.

    5.After vacuum preservation of fruits and vegetables to maintain the original color, aroma, taste and nutrients, to prevent dehydration of fruits and vegetables in the cooling process, and reduce the impact of ethylene on fruits and vegetables.

    6.This technique can also be used in meat, poultry, aquatic products and food preservation, extremely suitable for fresh leafy, high-grade fruit and other fresh fruits and vegetables fresh-keeping treatment.

    Sunicorn Vacuum Cooling Machine Advantages:

    1.12 years vacuum pre-cooling technology;

    2 .New models of the whole machine warranty for three years;

    3.Vacuum pump is German Leybold or oil-free vacuum pump, five years free maintenance, no filter, no oil change;

    4.The compressor adopts German Bitzer compressor, big refrigeration capacity, failure rate is very low,adjustable programming, high efficiency and energy saving, environmental protection;

    5.1% high precision vacuum gauge, more accurate temperature control;

    6.sandblasting, like car painting, adhesion, corrosion resistance for 20 years;

    7. Products have CE, UL, CCC certification;

    8.PLC control system: temperature time vacuum a variety of operating modes, multiple protection, man-machine interface and fault correction prompt function;

    9.Continuous welding box, better pressure resistance;

    10.Products are mainly sold in Europe and the United States and Southeast Asia, as well as domestic high-end farms;

    11.Factory and local agent after-sales service.

    Factory Site:

    Case:

    Quality commercial vacuum cooler machine for fresh vegetable cooling 1 pallet to 24 pallets for sale
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