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Restaurants / Kitchens BBQ Tools Cold Smoke Generator For Smoking Meat

Categories Cold Smoke Generator
Brand Name: SHUXIN
Model Number: SX-2
Certification: CE, SGS
Place of Origin: hebei, China
MOQ: 500 pieces
Payment Terms: T/T, Western Union
Supply Ability: 3000 pieces/month
Delivery Time: 5-8 working days
Packaging Details: Packing into box
Material: Stainless Steel
Shape: M Shape
Size: 20.5*21*4.5 cm
Burning time: 4-7 hour
Use: barbecue
Weight: 195g
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    Restaurants / Kitchens BBQ Tools Cold Smoke Generator For Smoking Meat

    Stainless Steel Wave BBQ Cold Smoker Box, BBQ Tools Cold Smoke Generator

    Production Description

    cold smoke generator is made from 304 stainless steel wire, which is durable and corrosion resistant than iron type

    Applicable situation

    Hotels, restaurants, kitchens and so on


    round,square and hexagon


    25*18*4cm for round type ,19*15*4cm for square type,and 21*18*4cm for hexagon type

    Surface treatment

    electrolytic polishing,food grade stainless steel 304


    corrosion resistant,stable structure,healthy and environmental protection,smooth surface and beautiful

    Applicable object

    coal,Charcoal and sawdust


    hot or cold smoke generator is widely used on on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More,also in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills.

    Easy to use

    1. Fill Tube with your choice of pellets to 1 inch from top

    2. Light with blow torch/butane torch

    3. Let pellets burn 10 minutes – Blow out flame

    4. Place Tube in Grill/Smoker

    5. Experiment, Have Fun!


    1. Quality 304 Perforated Stainless Steel

    2. Portability: 2″ x 12″ – Take it with you anywhere, it’s a Mobile Smoker!

    3. Easy To Use: Fill it, Light it, Smoke it!

    4. Affordable: Try your hand at hot and cold smoking foods without having to buy an expensive Smoker.

    5. Compatible and Versatile: Makes a perfect companion for any smoker as a supplemental smoke generator.

    6. Long Smoke Time: A well lit tube will continue to produce smoke up to 4 or more hours


    Ideal for cold smoking fish, nuts, spices, cheese, butter and many other foods.

    Produces clean, cool smoke for up to 10 hours, will work in most existing BBQs, smokers, in fact just about any container, made from high grade Stainless Steel.


    1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.

    2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.

    3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.

    Weight is just 600G and it is easy to transport.

    Quality Restaurants / Kitchens BBQ Tools Cold Smoke Generator For Smoking Meat for sale
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