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Professional Vacuum Frying Machine , Automatic Fryer Equipment Easy Operate

Categories Vacuum Frying Machine
Brand Name: Liuyi
Model Number: VF-LY50, VF-LY-100, VF-LY-200
Place of Origin: Made in China
MOQ: 1 Set
Price: Price Can Be Negotiated
Payment Terms: T/T
Supply Ability: 50 Sets per Month
Delivery Time: 20~25 Days After Receiving The Deposit
Packaging Details: 20'G/40'G Container
Type: Vacuum Frying Machine
Steam Pressure: 0.4~0.8mpa (adjustable)
Power Source: Electric
Frying Temperature: 75-110℃
Equipment Prepared: Cooling Tower
Heating Method: Steam Or Thermal Oil
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    Professional Vacuum Frying Machine , Automatic Fryer Equipment Easy Operate

    Professional Vacuum Frying Machine , Automatic Fryer Equipment Easy Operate


    Introduction


    Vacuum frying machine uses the heat-conducting medium and lowers the temperatures to finish the dehydration of raw material under vacuum condition. It is used for the following raw material:
    1) Fruits: Apple, Banana, Pineapple, Peach etc.
    2) Vegetables: Cauliflower, Broccoli, Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
    3) Nuts: cashewnut, Peanut, etc.
    4) Seafood, meat etc.


    Overview


    • Voltage: 220v 380v, as per different country

    • Weight: 2.9tons

    • Dimension(L*W*H): 4100*2400*3200mm

    • Warranty: 1 Year

    • After-sales Service Provided: Online support

    • Application: Fruit and vegetable Chips Vacuum Frying Machine

    • Product Name: Vacuum fryer

    • Keyword: vacuum fryer machine

    • Material: Food grade304 Stainless Steel

    • Temperatur Ranges: 80--120℃

    • Feature: High Efficiency.Clean.Health

    • Function: Low Temperature Frying

    • Product Type: Cauliflower Vacuum Frying Machine

    • Control panel: Computer Digital Control Panel


    Packaging & Delivery


    • Export standard wooden pallet packing, loaded in 40'G container

    • Port of loading: Qingdao

    • Lead Time : 25-30days



    Cauliflower Vacuum Frying Machine Advantages


    1) Prevent the loss of nutrient from food at high temperatures, keep effectively the natrual color and flavor of the food and reduce the processing cost than regular frying method.
    2) Adopt patented heater exchange, it takes only about 15 minutes to reach the required frying temperature, which save lots of resource.
    3) The oil content rate of the food is below 10%.
    4) The presence of the carcinogen acrylamide (a chemical compound found in certain foods) is reduced.
    5) Reserves and condenses well, food is crispy and delicious.
    6) The whole system is controlled by microcomputer.
    7) Safe, reliable and easy to operate.


    200kg Capacity Cauliflower Vacuum Frying Machine Specifications


    ModelLY-200
    DimensionOutside 4100*2400*3200mm
    Weight2760kg
    Materialfood grade 304 stainless steel; Outside with insulation layer
    Vacuum Pump Power15kw
    Oil Pump Power7.5kw
    Steam Pressure0.4~0.8mpa (adjustable)
    Vacuum Degree-0.095mpa~-0.098
    Working Temperature75-110℃ (adjustable)
    Control SystemFull Microcomputer automatic control
    De-oil Speed & Form300 r/min Inside-collocate de-oil
    Working Capacity170~200kg

    IMG_8551_副本

    Quality Professional Vacuum Frying Machine , Automatic Fryer Equipment Easy Operate for sale
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