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Professional Convection Oven Automatic Cookie Biscuit Industrial Tunnel Oven For Bakery

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APEX MACHINERY &EQUIPMENT CO.,LTD
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Professional Convection Oven Automatic Cookie Biscuit Industrial Tunnel Oven For Bakery

Professional Convection Oven Automatic Cookie Biscuit Industrial Tunnel Oven For Bakery
Products Description
Product Name
Convection Tunnel Oven
Product Composition
a. Different Temperature Zones (For example 3 zones).
b. The inside of the chamber is aluminizing plate, outside is stainless
steel.Three temperature zone, there are three set of burner, three unit hot wind circulating machine, three unit Exhaust fans to move
out the moisture, and equipped with one observing window. The control panel has function of temperature control and high
temperature limit.
c. Conveyor speed 10-25m/min, the oven chamber temperature range is 250~340℃. The combustor is in the top of
temperature zone, it is separate with oven chamber. The area for biscuit moving will have no open fire. This section the baking is
based on hot wind circulating machine.
Chamber Material
Total 5 temperature zone, each zone equipped with two observing window. The baffle plate between each zone is adjustable, the
temperature can reach 200~350℃.
Conveyor Speed
10-25m/min
Oven Chamber Temperature Range
250~340℃
Combustor
The combustor is in the top of temperature zone, it is separate with oven chamber. The area for biscuit moving will have no open
fire. This section the baking is based on hot wind circulating machine.
Product Configuration
1.Each temperature zone equipped with a hot wind circulating machine, it will improve hot air flowing speed in the chamber to save
energy and material. 
2.Each temperature zone equipped with one exhaust fans to move out the moisture. 
3.Each temperature zone has a Weishaupt burner, capacity 1500000BTU.
Function
Separate temperature control, the chamber temperature can be adjusted.
Do you want to know more information and discount? Looking forward to your inquiry！
Product Details
Hot Sale
Company Profile
Our Service
FAQ
Q1. Why choose us?
A. We have rich experience in food machinery. We have imported a lot of technologies from our US partners and the American Engineering team always comes to and stays in our factory frequently to guide the production and do R&D job together with Chinese Engineering team. Q2. May I have your customer list? A. Sure, you can contact with our seller ask for it. Our customers were all pleased with our machine and service. Q3. What's the guarantee period? A. The warranty period is within 12 months from the date of acceptance but not longer than 15 months from the date of Bill of Lading. Q4. Will you send technicians for installation and commissioning? A. Yes, we will assign our engineering staffs to guide the installation and adjustment. But the customers shall cover some fees. Q5. Could you give me some advice of the food production? A. Sure, we can give you some professional advice from our experience. It's our pleasure to help.
Product Tags:

bakery tunnel oven

  

static bakery oven

  

restaurant convection oven

  
Quality Professional Convection Oven Automatic Cookie Biscuit Industrial Tunnel Oven For Bakery for sale

Professional Convection Oven Automatic Cookie Biscuit Industrial Tunnel Oven For Bakery

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