Sign In | Join Free | My xpandrally.com |
|
Categories | Bread Dough Proofer |
---|---|
Brand Name: | WXSANKO |
Model Number: | SK-36p |
Certification: | ISO,CE |
Place of Origin: | WUXI,CHINA |
MOQ: | 1 UNITS |
Price: | Negotiable |
Payment Terms: | L/C, T/T |
Supply Ability: | 100 UNITS PER MONTH |
Delivery Time: | 15 DAYS |
Packaging Details: | WOODEN CASE |
Product name: | Electric Dough Retarder |
Power: | 2500W |
Size: | 1050*795*2030mm |
Power source: | Electric |
Voltage: | 220V 50HZ 60HZ |
Material: | stainless steel |
Company Info. |
SuZhou Taisei Machinery Co.,Ltd |
View Contact Details |
Product List |
36 Trays Pizza Bakery Fermenting Room Bread Dough Proofer Electric Dough Retarder
Product description:
36 Trays Pizza Bakery Fermenting Room Bread Dough Proofer Electric Dough Retarder easy temperature and humidity setting. 36 Trays Pizza Bakery Fermenting Room Bread Dough Proofer Electric Dough Retarder use computer control panel can set up a 24 hours cycling program. 36 Trays Pizza Bakery Fermenting Room Bread Dough Proofer Electric Dough Retarder use food Safety stainless steel. 36 Trays Pizza Bakery Fermenting Room Bread Dough Proofer Electric Dough Retarder fit for open kitchen , supper market, bakery workshop.
General information:
Place of Origin: | Jiangsu |
Brand Name: | WXSANKO |
Model Number: | SK-2R/4R |
Certification: | CE,ISO |
Business item:
Minimum Order Quantity: | 1 |
Price: | FOB Shanghai 1200 USD |
Packaging Details: | Wooden Crates or Carton |
Delivery Time: | 1-30 working days |
Payment Terms: | T/T or LC at sight |
Supply Ability: | 30 Units/Month |
Key points:
Product name: 36 Trays Pizza Bakery Fermenting Room Bread Dough Proofer Electric Dough Retarder
Power: 2500W
Size: 1050*795*2030mm
Power: Electric
Voltage: 220V 50HZ 60HZ
Material:stainless steel
Key words:
36 Trays Stainless steel prover
Bread fermenter
Proofer room
Detail description:
36 Trays Pizza Bakery Fermenting Room Bread Dough Proofer Electric Dough Retarder is popular in bakery and restaurant, it is mainly used in bread dough processing, it have the feature as following,
1. Powerful, efficient even airflow heating system maintains the
right combination of heat and humidity to properly ferment
products.
2. Power switch on the top,easy to operate.
3. All stainless steel layer frame design, clean sanitation, strong
and durable, never rust.
4. Large capacity, multilayer Settings, efficient, and beautiful.
5. Classic manual type knob and manipulation, more in line with the
experienced master baking using habit.
Application:
Advantage:
Specification:
Model | Name | Voltage | Power | Dimension | Weight |
SK-16 | 16 trays prover | 220v/50Hz | 2.5kw | 520*795*2030mm | 42kg |
SK-32 | 32 trays prover | 220v/50Hz | 2.5kw | 1050*795*2030mm | 87kg |
![]() |