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Fully Automatic Fried Instant Noodle Production Line For Food Processing Plant

Categories Instant Noodle Production Line
Brand Name: Dongfang
Certification: ISO9001, CE
Place of Origin: Henan, China
MOQ: 1 SET
Price: Negotiable
Payment Terms: L/C, T/T
Supply Ability: 200 sets per year
Delivery Time: 60-120 days
Packaging Details: Simple packaging; wooden box packaging
Product Name: Instant Noodle Production Line
Raw Material: Wheat Flour
Shape: Square Noodle Cakes
Frying Time: 90sec
Cooling Time: 120sec
Voltage: 380V/415V, 50HZ
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Fully Automatic Fried Instant Noodle Production Line For Food Processing Plant

Fully Automatic Fried Instant Noodle Production Line For Food Processing Plant


Fried instant noodle production line with perfect technology, compact structure, novel design and stable performance is developed by our company according to the advanced products and requirements of the world market, which realizes high automation, convenient operation and low energy consumption, and ensures that all processes from flour feeding to finished products are completed at one time.


Instant noodle making process:


Brine mixing and measuring---Mixing---Ripen conveying---Rolling---Steaming---Cutting and folding---Frying---Cooling---Packaging


Technical parameters


Product Name

Instant Noodle Production Line

Raw Material

Wheat Flour

Shape

Square Noodle Cakes

Frying Time

90sec

Cooling Time

120sec

Voltage

380V/415V, 50HZ


Operation requirements of instant noodle production line equipment steamer:


It is necessary to operate flexibly according to the basic principles of steamed noodles and the main factors that affect the effect of steamed noodles, so as to achieve "first look, second inspection, and third adjustment".


(1)First look: Always observe whether the noodles are "half-cooked" after being heated.

(2)Second inspection: Check whether the gelatinization degree of the steamed noodles meets the specified requirements.

(3)Third adjustment: Adjust the steam pressure, adjust the valve of the exhaust pipe, and adjust the corrugation density of the automatically shaped noodles to meet the requirements of steamed noodles and quantitative cutting.


Packing and delivery



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