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Categories | Bakery Enzyme |
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Brand Name: | BESTHWAY |
Model Number: | BXW05 |
Certification: | ISO9001,ISO22000 |
Place of Origin: | CHINA |
MOQ: | 100KG |
Payment Terms: | T/T, D/P, D/A, L/C |
Supply Ability: | 100T/month |
Delivery Time: | 10-15work days |
Packaging Details: | 20kg/barrel |
Type: | Powder |
Enzyme Activity: | 500-5,000 U/g |
pH Range: | 6.0-7.5 |
Temperature Range: | 55℃-65℃ |
MOQ: | 1KG |
Name: | Food Grade Enzyme |
Company Info. |
Jintang Bestway Technology Co., Ltd. |
Verified Supplier |
View Contact Details |
Product List |
Food Grade Aminopeptidase
Besthway food grade Aminopeptidase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It belongs to peptide chain-terminalizing enzyme, which can efficiently catalyze the hydrolysis of proteins and peptides to produce free amino acids, and it can be used in different industries such as food processing, condiments, and extraction of plant active ingredients.
Item | Specification |
Type | Powder |
Enzyme Activity | 500 -5,000 U/g |
pH Range | 6.0-7.5 |
Temperature Range | 55℃-65℃ |
Product Functions
Application Scheme
Recommended dosage: 100-500g/T
The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
20kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
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