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Categories | Bakery Enzyme |
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Brand Name: | BESTHWAY |
Model Number: | BXW27 |
Certification: | ISO9001,ISO22000 |
Place of Origin: | CHINA |
MOQ: | 100KG |
Payment Terms: | T/T, D/P, D/A, L/C |
Supply Ability: | 100T/month |
Delivery Time: | 10-15work days |
Packaging Details: | Solid Product: 20kg/barrel Liquid Product: 30L/barrel. |
Type: | Powder/Liquid |
Enzyme Activity: | 10,000-1,000,000U/g |
pH Range: | 4.5-9.0 |
Temperature Range: | 30℃-70℃ |
uses: | food processing industries |
classification: | Baking enzyme |
Company Info. |
Jintang Bestway Technology Co., Ltd. |
Verified Supplier |
View Contact Details |
Product List |
Xylanase:highly active,endo- and exo-xylanase,be used for flour improvement to produce specialty flours
Besthway food grade Xylanase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It consists of highly active endo- and exo-xylanase, which can be used for flour improvement to produce specialty flours, as well as for beer brewing and other food processing industries.
Item | Specification |
Type | Powder and Liquid |
Enzyme Activity | 10,000-1,000,000U/g |
pH Range | 4.5-9.0 |
Temperature Range | 30℃-70℃ |
Product Functions
Application Scheme
The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
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